Bakso is usually served with rice or noodles, and it is a great dish for those who love soup.
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10. Tempeh
Tempeh--Screenshot youtube@Devina Hermawan
Tempeh is a type of fermented soybean cake that originates from Indonesia. It is made by fermentation of the soybeans, and it has a nutty flavor.
Tempeh can be eaten on its own or used as an ingredient in other dishes. It is a great source of protein and fiber, and it is also low in calories. (*)