15 Seblak Recommendations That Can Be Served With Family

d. Add salt and sugar to taste. Mix well.

e. Pour 500 ml of hot water. Mix well. Wait for the water to evaporate completely.

4. Dry Seblak

Material :

Onion crackers 1 oz

Cayenne pepper 3 pieces

2 cloves of shallots

Garlic, 1 clove

The oil for frying

Kencur 2 segments

Step :

a. Grind shallots, garlic, cayenne pepper, and kencur until smooth.

b. stir-fry the spices until fragrant

c. Then enter the crackers.

d. Stir until the crackers crackle and mix with the seasoning.

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