Indonesian Culinary Delight Recipe, Satay Padang!

2 tablespoons of Minang curry powder

1 small turmeric leaf (optional)

1.2 liters of clean water

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2 teaspoons of salt

1 teaspoon of mushroom stock

1/2 tablespoon of beef stock powder

1/2 tablespoon of sugar (optional)

READ ALSO:Sop Konro: An Indonesian Culinary Delight 

Thickening Ingredients

 600 ml of water

4 tablespoons of rice flour

3 tablespoons of medium-protein wheat flour

Cooking Instructions 

1. Begin by preparing the spice ingredients, including galangal, ginger, red chili, green chili, and turmeric.

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