5 Types of Japanese Ramen Soup That Culinary Lovers Must Try

RADARLAMPUNG.CO.ID - For you culinary lovers, surely you already know that Japan has various types of delicious soupy foods, especially if eaten while still warm.

Ramen is certainly no stranger to culinary lovers, plus it's facing the rainy season. This soupy food can be used as an option for eating the right hot food.

In general, ramen will contain instant noodles or vermicelli and add a few pieces of meat, vegetables, eggs, and several other toppings according to taste. Then douse it with the savory broth that is still hot.

Radarlampung.co.id summarized information from various sources on Friday, December 30, 2022. The following are five types of ramen sauce typical of the land of the rising sun:

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1. Curry. This one food has a rich taste of strong spices and gives off an aroma that will definitely whet your appetite.

You can find this soupy food in every Japanese restaurant. Curry usually has a thick, brown texture.

2. The savory sauce is made from chicken or fish broth and has a sweet taste. Miso generally has a thicker, yellow-brown texture.

The noodles used for miso ramen dishes usually have a thick, curly texture and are not too chewy. Because miso is made from fermented soybeans and rice with a little salt added.

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3. If Miso has a savory and sweet taste, then Shio has a salty gravy taste. The salty taste of Shio's gravy is due to the dominant sea salt in the gravy mixture.

Usually, Shio's sauce is made from chicken broth, and the soup has a texture that is not too runny and has a clear color.

Shio usually uses several toppings in its presentation, such as pieces of chicken, spring onions, some vegetables, and nori.

4. But if culinary friends want to try soupy foods with a salty sauce that tends to be savory, which is made from beef broth, Then you need to try the shoyu broth ramen.

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