3 Recommendations for Rujak Cingur Resto in Lampung, Cure for Missing East Javanese Food

RADARLAMPUNG.CO.ID, BANDAR LAMPUNG - Rujak Cingur is a specialty of East Java and is often found on the streets in the city of Surabaya.

This is of course one of the proofs of how rich Indonesia is in various culinary delights, which besides being delicious also have a distinctive taste.

Did you know that rujak cingur is also one of everyone's favorite foods, including the President of the Republic of Indonesia, Joko Widodo?

One of his favorite Rujak Cingur stalls in Surabaya is Warung Rujak Cingur Ahmad Jaiz, located on Jalan Ahmad Jaiz in Surabaya, East Java, which was founded about 46 years ago.

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Although rujak cingur can often be found on the streets of Surabaya, East Java, Cingur, which in East Javanese means congor (cow's mouth), is the main ingredient in making this unique rujak, which can also be found in other cities, including the city of Bandar Lampung, Lampung Province.

Apart from using the main ingredient in the form of boiled cingur, this rujak also uses other complementary ingredients such as sliced tropical fruits such as cucumber, kedondong, pineapple, mango, and jicama.

Apart from fruit, rujak cingur is also equipped with pieces of tofu, fried tempeh, and various pieces of vegetables.

For the rujak cingur seasoning, use brown sugar, fried peanuts, and chili, according to taste.

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To complement the distinctive taste of East Java, rujak cingur is added with paste and Javanese tamarind. Then it was pulverized and stirred evenly.

Rujak cingur is usually served with a complement of crackers. Everyone can already enjoy the unique sensation of mixed flavors: fruit, vegetables, ginger, and savory salad seasoning.

For those of you who are fans of East Javanese cuisine, namely Rujak Cingur, to cure your homesickness, you don't have to go far to Surabaya.

In Bandar Lampung, Lampung Province, there are also three restaurants or stalls serving East Javanese processed food, one of which is Rujak Cingur. Among others:

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