Indonesian Culinary Delight: 5 Must Visit Solo Specialties

RADARLAMPUNG.CO.ID-In the heart of Solo Indonesia, lies a treasure trove of legendary culinary delights that beckon every food enthusiast. 

From the rich flavors of tengkleng and timlo to the delightful offerings of leker and soto, Solo boasts an array of must-try dishes that epitomize Indonesian culinary delight.

1. Tengkleng Rica Pak Manto

Discover the renowned Tengkleng Rica Pak Manto—a tantalizing dish comprising goat bones bathed in a fragrant yellow spice sauce. 

Delicious tengkleng rica Pak Manto at Solo. --instagram @satekambingpakmanto

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This culinary masterpiece delights with its sweet, spicy, and thick rica sauce that tenderizes the goat tengkleng, elevating its flavors. 

At a mere Rp. 60,000 per serving, this savory indulgence caters to 2 to 3 diners.

Find this gem at Jalan Honggowongso No.36, Sriwedari, Laweyan District, Surakarta City, Central Java, open from 07:30 to 20:00 WIB.

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2. Timlo Sastro

Dating back to 1952, Timlo Sastro presents a soup dish sans vegetables, featuring Solo sausage, ati ampela, eggs, and a delightful savory sauce topped with fried onions. 

One of Solo hidden gem is timlo that you must try--Instagram @timlosastro.id

A complete portion of Timlo here costs only Rp. 24,000, promising a fresh and flavorsome meal.

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