Rawon: Unraveling Indonesia Flavorful Delight

RADARLAMPUNG.CO.ID-Rawon, a dish that has been crowned the most delicious food in the world by Taste Atlas, surpassing even the famous Japanese ramen with its vast fan base. 

The magic behind processing Rawon lies in its emphasis on beef as the main ingredient. 

Complemented by a special blend of spices known as kluwek. 

BACA JUGA:Bali: The Perfect Destination for a Romantic Getaway

The resulting dark brown hue and unique flavor make Rawon an irresistible delight according to Taste Atlas, a renowned travel and culinary guide site from Croatia.

Indonesia is renowned for its diverse and delectable cuisines, with each region boasting its own mouthwatering specialties. 

Rawon, originating from East Java, holds a prestigious position among the country's culinary treasures. 

BACA JUGA:7 Indonesian Dishes That Are Taking Over the World

Its ability to stand tall among the world's most beloved cuisines is exemplified by Taste Atlas, which hailed Rawon as the finest soup or soupy food in the world as of July 2023.

Let us delve into the art of crafting Rawon and learn the secrets of its preparation from the esteemed Chef Devina Hermawan, as shared on her YouTube channel.

Rawon Recipe: Unveiling the Magic

BACA JUGA:Beyond Bali: Unveiling Indonesia 5 Hidden Gems

Ingredients (serves 4 to 5):

- 500 grams of sengkel beef

Sumber: