Indonesian Culinary Delight, Unveil Rawon Recipe The World's Best Soup

RADARLAMPUNG.CO.ID- Rawon, an Indonesian culinary delight, has been named one of Taste Atlas's top soup choices. 

Rawon is a traditional Javanese beef soup known for its thick, dark, and richly spiced broth.

Typically served with steamed rice, salted eggs, and spicy sambal, Rawon is a true Indonesian flavor sensation.

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In the year 2023, Taste Atlas, a Croatian-based culinary travel guide, crowned Rawon as the world's tastiest soup.

It surpassed renowned contenders like Japanese tonkatsu ramen, Thai tom kha gai, and Mexican sopa de lima.

Rawon boasts a complex and savory flavor profile. Its inky-black broth gets its richness from the keluak nut, while its savory depth comes from beef broth and a blend of aromatic spices.

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When served, the tender and fluffy steamed rice perfectly complements the bold and flavorful Rawon broth.

The salted eggs add a rich and salty dimension, while the spicy sambal brings an exciting kick to the palate.

Here's a recipe for making Rawon, courtesy of Chef Devina Hermawan:

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Rawon Ingredients

- 500 grams of beef shank

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