15 Seblak Recommendations That Can Be Served With Family

Mustard greens to taste

2 pieces of thinly sliced sausage

2 scallions, thinly sliced

Ground spices:

2 cloves of garlic

1 curly chili

1 tsp belacan

2 spring onions

5 bird's eye chilies

2 cm kencur

Step :

a. Soak raw crackers in hot water for about 1 hour.

b. Saute ground spices until fragrant. Then pour a little water and add mustard greens. Then sauté mustard greens until wilted.

c. Enter the soft crackers and sausages; stir well.

d. Beat the eggs and pour into the seblak; stir well until the eggs are cooked.

Sumber: