- 2 bay leaves
- 5 kaffir lime leaves
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- 1 ripe red tomato
- 1.5 liters of water
- 3/4 tablespoon of salt
- 2 teaspoons of beef bouillon powder
- 1.5 tablespoons of sugar
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- 1/2 teaspoon of ground pepper
- 1 stalk of spring onion, chopped
Spice Paste Ingredients
- 6 cloves of garlic
- 10 shallots
- 5 keluak nuts
- 4 roasted candlenuts