Indonesian Culinary Delight Recipe, Satay Padang!

RADARLAMPUNG.CO.ID- Indonesia is renowned for its diverse culinary delights, spanning from vegetable-based dishes to delectable meat preparations.

Among these treasures, one culinary gem stands out: Satay Padang.

Hailing from the culturally rich province of West Sumatra, Indonesia, Satay Padang is celebrated for its rich and aromatic spices combined with tender beef.

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Traditionally, it is enjoyed alongside ketupat (rice cakes) and jangek, or leather crackers.

The following is a recipe for satay padang shared by chef Devina Hermawan on her YouTube channel, @DevinaHermawan:

 Ingredients

1 kilogram of beef tongue (alternative meat cuts can be used).

5 bay leaves

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1 tablespoon of baking soda

1 tablespoon of salt

water, as needed.

350 grams of topside meat

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