Indonesian Culinary Delight Recipe, Satay Padang!

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Cooking Instructions

1. Boil the beef tongue in water with bay leaves, salt, and baking soda for one hour over low heat.

2. Rinse the braised tongue under running water.

3. Clean the tongue by peeling the tougher sections and then cutting it into squares.

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Seasoning Ingredients 

10 minced garlic cloves

12 minced shallots.

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3 red chillies

1 tablespoon of white pepper granules

2 green chillies

7 cm of turmeric

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