Indonesian Culinary Delight Recipe, Satay Padang!

6 cm of ginger

2 segments of galangal

50 g of peanuts

2 teaspoons of ground coriander

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50 ml of coconut oil

60 ml of clean water

100 ml of oil

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Additional Seasoning Ingredients

 2 tamarind seeds 

2 lemongrass stalks, crushed

2 fresh bay leaves

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6 squeezed lime leaves

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