6 Processed Fried Rice in Bandar Lampung You Must Try: There's Terrorist Fried Rice

6 Processed Fried Rice in Bandar Lampung You Must Try: There's Terrorist Fried Rice

Come on, try the goat fried rice at Warung D'Kock. IMAGES/Instagram Warung D'Kock--

RADARLAMPUNG.CO.ID, BANDAR LAMPUNGFried rice is one of Indonesia's specialties and is very well known in various countries.

Did you know that fried rice, made from rice with the addition of various spices, has been named the second most delicious food after rendang?

Nevertheless, fried rice, as summarized from several sources, is not original Indonesian food but food that comes from China and has been modified a lot in Indonesia.

Nasi Goreng has been around for a long time, even since 4000 years BC as a traditional food for Chinese or Chinese people.

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From the story of the people, the ancient Chinese people did not like cold rice and then cooked fried rice again with various herbs and spices. And the results are actually delicious.

Since then, fried rice has become a very popular food because fried rice helps people reduce rice waste because it is made from cold rice or even leftover rice.

Chinese people who have migrated to various countries, including Indonesia, introduce fried rice with various spices available in the same area, and here a variety of fried rice is created with a unique taste and adapts to each tongue.

In Indonesia, especially in Lampung, there are many varieties of processed fried rice, starting from plain fried rice to green chili fried rice and others. And this food is easy to find, from cart stalls to star-rated restaurants.

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The following is summarized from several sources: six types of processed fried rice found in Lampung must be tried with your partner or beloved family, including:

1. D'Kock Goat Fried Rice

You can visit various processed Goat Fried Rice in Lampung; one of which you can visit is D'Kock Goat Fried Rice, which has fried rice with fluffier rice and spices so that the color of the rice looks very thick, then it is cooked with large chunks of large mutton.

Adding to the delicious taste of this D'Kock goat fried rice is the fact that after cooking the fried rice, pickles, eggs, and chips will be added.

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