Sop Konro: An Indonesian Culinary Delight

RADARLAMPUNG.CO.ID-Sop Konro, a renowned dish originating from Makassar, South Sulawesi, Indonesia, offers a flavorful experience that is a must-try for anyone visiting the city.

Traditionally reserved for significant occasions like Eid al-Fitr, Eid al-Adha, and weddings, Sop Konro has transcended its ceremonial roots and can now be relished on ordinary days as well.

This delectable dish, locally known as 'Sop Konro', has extended its culinary influence beyond Makassar's borders.

BACA JUGA:Five Recommended Best Tourist Spots in Bali for Kids

Its popularity has surged to other regions, including Bandar Lampung City.

The dish can be savored either with a plate of steamed rice or paired with ketupat, a traditional rice cake.

Interestingly, the term 'Konro' in the Bugis language translates to 'cow'. Yet, historical sources indicate that the original version of this dish was crafted using buffalo meat rather than beef.

BACA JUGA:Rawon: Unraveling Indonesia Flavorful Delight

Delving into its history, Sop Konro traces its roots back to the 1960s.

It is rumored that H. Hanafing, a teacher, established a culinary venture named 'Sop Konro' at Karebosi Field in Makassar City.

Over time, this humble stall burgeoned into a well-established eatery.

BACA JUGA:Bali: The Perfect Destination for a Romantic Getaway

In the 1970s, H. Hanafing decided to relocate the eatery to the Lompobattang area.

The stall's success led to the establishment of a permanent two-story shop building that still stands today.

Sumber: