b. Finely dice the shallots, spring onions, garlic, bird's eye chilies, and red chilies.
c. Sauté the ingredients until they smell delicious.
d. Add eggs and sausage; scramble with spices.
e. Add the noodles and stir until smooth.
f. After that, add a glass of boiled water.
g. Add the sliced green mustard.
h. Remove and transfer a noodle to a serving plate or bowl.
7. Seblak Teokbokki
Material :
15 tteok, or rice sticks
1/2 cabbage
1 1/2 carrots
2 fish cakes or you can also use otak-otak
boiled eggs
Shrimp crisp
macaroons