Onion crackers 1 oz
Cayenne pepper 3 pieces
2 cloves of shallots
Garlic, 1 clove
The oil for frying
Kencur 2 segments
Step :
a. Grind shallots, garlic, cayenne pepper, and kencur until smooth.
b. stir-fry the spices until fragrant
c. Then enter the crackers.
d. Stir until the crackers crackle and mix with the seasoning.
e. After that remove and then drain, then put in a closed container.
f. Lastly, add the seasoning, cover the container, and shake.
5. Seblak Wet
Material :
100 grams of crackers that are still not fried or raw