2 stalks of mustard greens, cut into pieces.
oil for sautéing
1 egg
enough water
Ground spices:
5 red onions
sugar and salt to taste
1 cm kencur
2 cloves of garlic
3 pieces of cayenne pepper
Step :
a. Make the eggs scrambled first, then set aside.
b. Add Uleg seasoning and stir-fry until fragrant.
c. Add mustard greens and enough water. After wilting, add eggs and crackers that have been soaked in hot water.
d. Stir until mixed and leave to cook. Wait for the water to shrink.
3. Seblak Macaroni