Material :
Macaroni, 250 g
Cayenne pepper, 5 pieces
Garlic, 3 cloves
Salt 1 tsp
Kencur 1 knuckles
Sugar 1 tsp
5 cloves of shallots
Step :
a. Soak macaroni in hot water until springy and half cooked, then drain and set aside first.
b. Grind the chilies, garlic, shallots, and kencur until smooth.
c. Sauté the spices until fragrant, then add the macaroni.
d. Add salt and sugar to taste. Mix well.
e. Pour 500 ml of hot water. Mix well. Wait for the water to evaporate completely.
4. Dry Seblak
Material :