Step :
a. Mix flour and tapioca flour. Grind the garlic and salt. Boil water (approximately 200 ml) and add the spices.
b. Pour the water little by little into the flour and stir until smooth.
c. Form the dough into small round shapes. Boil water and add cilok until cooked (it floats on the surface of the water). Drain and mix in a little oil so it doesn't stick.
d. After that, stir-fry the seblak seasoning until cooked. Add the cilok and a little water. Cook until the seasoning thickens or until the water is reduced but not made into gravy.
9. Seblak Sausage
Material :
2 cloves of garlic
4 red onions
1 pack of beef sausage
mustard greens
2 hazelnuts
1 large red chili
1 chicken egg
Chili according to taste
enough kencur