Kanji crackers (soaked until soft)
Salt, sugar, and chicken stock, to taste
Step :
a. Grind the shallots, garlic, candlenuts, kencur, and chilies.
b. Cook scrambled eggs. Add water according to taste until it boils. After that, add the spices that have been in the puree.
c. Enter the crackers that have been soaked in water, then add the cut sausages.
d. Add sugar, salt, and chicken broth according to taste. Then add the chopped green mustard greens.
10. Crackers
Material :
100 grams of aci crackers
1 egg
salt and sugar to taste
7 pieces of cassia leaves
5 beef meatballs
enough water
Ground spices: