1 chicken egg, shake
Kencur: 2 knuckles
Sweet soy sauce 1 tbsp
1 stalk green onion, finely sliced
1 stick of celery, finely chopped
Cayenne pepper 3 pieces
Garlic, 1 clove
Step :
a. Soak the crackers in hot water until they swell and then drain; add a little cooking oil so they don't stick.
b. Grind the chilies, garlic, shallots, and kencur until smooth.
c. sauté the spices until fragrant.
d. Add sliced leeks and celery. Stir well.
e. Then enter the crackers. Stir well again.
f. Add the beaten eggs and stir to make scrambled eggs.
g. Give a little water (2 tablespoons), salt, and flavoring to taste.
h. Stir until the water is reduced or almost evaporated, then add the sweet soy sauce. Then stir again until the water runs out.