14. Seblak Chicken and Tofu
Material :
200 grams of chicken breast (thinly diced, fried half cooked)
3 pieces of chicken feet (boiled until tender and fried)
2 potatoes (peeled, washed and cut into rounds, dry fried)
2 spring onions (roughly chopped)
100 grams of tofu (thin rectangular cut, dry fried)
Right amount of oil)
1 kaffir lime
1 tomato (halved)
Water (to taste)
Ground spices:
7 pieces of cayenne pepper
Salt (to taste)
Powdered chicken broth (to taste)
2 cloves of garlic