Sugar (to taste)
3 red onions
2 cm kencur
Step :
a. Heat the cooking oil, then sauté the spices that have been mashed until fragrant.
b. Put the claws, chicken meat, potatoes, and tofu into it. Then stir until smooth.
c. Add water, chives, and tomatoes. Cook until the chicken is perfectly cooked and the spices have seeped into it well.
15. Seblak Tutut
Material :
1/4 kg of peeled green clams
1/4 kg of peeled cuttlefish
2 glasses of water
enough celery leaves
basil leaves to taste
Ground spices:
6 red onions