2 segments kencur
5 pieces of red cayenne pepper
3 red curly chilies
2 red onions
1 grain of garlic
Step :
a. Soak the crackers in plain water for 30 minutes.
b. Cut cilantro leaves and beef meatballs according to taste.
c. Sauté the ground spices until fragrant, add about 1 cup of water, and wait for it to boil.
d. Add the beaten eggs, meatball crackers, and cayenne. Then add sugar and salt according to taste.
11. Bandung-style Spicy Seblak
Material :
Raw starch crackers: 50 grams
Flavoring 1/2 tsp
2 cloves of shallots
Salt 1 tsp