5 Types of Japanese Ramen Soup That Culinary Lovers Must Try

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Shoyu itself is one of the most popular ramen broths because it feels lighter when eaten compared to Shio's ramen broth.

5. Finally, there is the tonkotsu, which comes from pork bone broth, which makes the broth look thick and white in color and has a very tasty taste.

This type of Tonkotsu ramen introduces a type of ramen made from milk that is golden in color and leaves a sticky sheen of gelatin on the lips after sipping it. (*)

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