12 Typical Lampung Foods That are Rarely Known

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This tea cake is made from flour and milk and contains pineapple jam.

3. Coconut Goat

Coconut kabing is one of Lampung's culinary specialties, which is quite unique. The basic ingredients are young coconut stems with added meat and mushrooms.

So that the resulting taste is more delicious and savory, the coconut stem must be very young, and it is commonly called pondoh.

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4. Humbu

This typical Lampung meal is indeed quite unique because it is made from young rattan stew with a soft texture.

In terms of humbu taste, it is a little bitter, so it is more suitable to be processed as fresh vegetables or vegetables served at family events, weddings, and other events.

5. Pisro

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Pisro is a typical Lampung pepadun food. This food is made from fish and is a daily dish.

Pisro and pindang have nearly identical shapes, but they differ in terms of flavor and sauce color.

If the pindang sauce has a slightly runny shape, the pisro sauce has a thicker texture.

The taste produced by pisro is also a blend of spicy, savory, and sweet flavors.

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