Get To Know, This is 12 Typical Lampung Foods and Drinks

RADARLAMPUNG.CO.ID, BANDAR LAMPUNG - As one of the most potential economic centers on the island of Sumatra, Lampung has several developing industries.

Apart from small industries, there are also many large industries in the Lampung region, especially in the agribusiness sector.

Not surprisingly, Lampung is quite often used by tourists as their tourist destination during holidays. Known for its proximity to the sea, there are many interesting culinary choices in Lampung that are worth trying.

For those of you who are traveling to the Lampung area, check out the selection of typical Lampung foods and drinks that you can choose from to pamper your stomach and tongue.

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1. Tempoyak

One of Lampung's must-have specialties is tempoyak, a dish made from fermented durian fruit. Often, this typical Lampung dish, which is also popular in South Sumatra, is eaten with rice and rarely eaten alone.

Its distinctive taste and slightly pungent aroma make Tempoyak the preferred seasoning blend for Lampung's special dishes. You should try it if you like sour foods.

2. Curry Taboh

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Not much different from curry in general, taboh curry is a typical Lampung dish with gravy and uses coconut milk as its basic ingredient.

The interesting thing about this traditional Lampung cuisine is the carefully selected ingredients that have been harmonized by the people of Lampung for generations.

This traditional Lampung dish can be served in two ways, namely, with sea fish and mixed vegetables such as tamanki leaves, long beans, and bamboo shoots. Others use a mixture of river fish and tuba (keluwek).

3. Harpoon

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