10 Unusual Culinary Experiences Only in Indonesia!

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This typical Indonesian cuisine must be tried when you visit the city of Surabaya.

6. Pletok Beer

Even though the name is pletok beer, this drink does not contain any alcohol at all.

Pletok beer is a typical Betawi food consumed to warm the body.

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The composition of this typical Indonesian drink consists of natural ingredients such as ginger, lemon grass, pandan leaves and sappan wood.

After being boiled in water and changing color, the pletok beer is then mixed with palm sugar to give it a sweet taste.

7. Poor Crackers

It is called kerupuk destitute because this unique culinary from Cirebon is not fried in oil but uses hot sand that has been cleaned beforehand.

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Sand is also used to bake these biscuits because oil prices are still high.

8. Farrowed Rice

This typical Medan menu is almost identical to cat rice. But this rice is not wrapped in banana leaves but in farting leaves.

The aroma of fennel leaves has a distinctive aroma and can aid digestion.

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