10 Unusual Culinary Experiences Only in Indonesia!

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Tempoyak is a culinary dish made from ripe durian and then fermented.

This unique food is very popular in Bengkulu, Palembang, Lampung, and Jambi.

Apart from that, you can find Indonesian specialties in West Kalimantan.

To make Tempoyak, salt-coated durians are stored in an airtight container for 3–5 days.

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Fermented tempoyak can be processed into chili sauce with a mixture of chicken or shrimp, pepes, or eaten with pindang.

It has a unique taste with a sour flavor that comes from the fermentation process.

4. Cat Rice

Cat rice is served wrapped in banana leaves with fillings ranging from orek tempeh to anchovies.

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Not only is the price cheap, but this unique culinary, which is popular in Yogyakarta, Solo, and Semarang, can be enjoyed in the form of satay with various toppings that we can choose from.

5. Dollar Cake

This cake, made from flour and eggs, is printed flat using a mold made of aluminum.

Originally, dollar cake only had a salty taste. But now there are many flavors of cheese, sesame and chocolate.

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