Indonesian Culinary Delight, Explore the Uniqueness of West Sumatran Cuisine

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This dish combines ketupat (rice cakes) with jackfruit curry and tukung, creating a savory explosion of flavors. Don't forget to pair it with sala bulek for an extra dimension of taste.

2. Sala Lauak

Crispy and savory, Sala Lauak is a Pariaman favorite made from a unique blend of flour and fish meat.

Prepare yourself for a delightful crunch with every bite.

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3. Nasi Seribu Kenyang at Gandoriah Beach

Nasi Seribu Kenyang, or ‘a thousand full rice,’ is a signature Pariaman dish.

Hand-sized rice portions, wrapped in banana leaves, are accompanied by delectable dishes, with coral fish curry taking center stage. Enjoy this feast by the serene Gandoriah Beach with your loved ones.

4. Sala Rice

Dive into the flavors of Sala Rice, where fish meat is fried to perfection, served with rice, and paired with an array of side dishes.

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The aroma of banana leaves enhances the overall experience.

5. Grilled Carp at Kiambang Raya Restaurant

Kiambang Raya Restaurant is renowned for its Grilled Carp, a dish that tantalizes the palate with its sweet, savory, and slightly sour sauce.

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