Soto Surabaya is a type of soto originating from Surabaya, East Java, Indonesia. Soto Surabaya has a distinctive taste and is a popular food among the locals.
The main ingredients for making soto Surabaya are beef, sago flour, meatballs, tofu, and spices such as shallots, garlic, ginger, and lime leaves. Surabaya soto sauce is typical, with a savory taste and a strong aroma of spices.
Soto Surabaya is usually served with white rice and crackers as an accompaniment. Soto Surabaya is also often served as a lunch dish and can be found in traditional food stalls or restaurants in Surabaya.
As a variation, some regions also add eggs, vegetables, or other ingredients to Surabaya soup. Soto Surabaya has a unique taste and is the choice for people who are looking for delicious traditional East Javanese dishes.
BACA JUGA: 9 Tempat Destinasi Wisata di Sumatera, Lampung Urutan ke Berapa?
8. Soto Sokaraja
Soto Sokaraja is a type of soto originating from Sokaraja, Banyumas, Central Java, Indonesia. Soto Sokaraja has a distinctive taste and is a popular food among the locals.
The main ingredients for making soto sokaraja are beef or chicken, sago flour, meatballs, tofu, and spices such as shallots, garlic, ginger, and lime leaves. Soto Sokaraja sauce is typical, with a savory taste and a strong aroma of spices.
Soto Sokaraja is usually served with white rice and crackers as an accompaniment. Soto Sokaraja is also often served as a lunch dish and can be found in traditional food stalls or restaurants in Banyumas.
As a variation, some regions also add eggs, vegetables, or other ingredients to Soto Sokaraja. Soto Sokaraja has a unique taste and is the choice for people who are looking for delicious traditional Banyumas dishes.
BACA JUGA: Kelas BPJS Kesehatan Ini Bakal Dihapus Per Januari 2025 Mendatang, Simak Penjelasannya
9. Soto Medan
Soto Medan is a type of soto originating from Medan, North Sumatra, Indonesia. Soto Medan has a distinctive taste and is a popular food among the locals.
The main ingredients for making soto Medan are beef, sago flour, meatballs, tofu, and spices such as shallots, garlic, ginger, and lime leaves. Medan soto sauce is typical, with a savory taste and a strong aroma of spices.
Soto Medan is usually served with white rice and crackers as an accompaniment. Soto Medan is also often served as a lunch dish and can be found in traditional food stalls or restaurants in Medan.
As a variation, some regions also add eggs, vegetables, or other ingredients to Medan soup. Soto Medan has a unique taste and is the choice for people who are looking for delicious traditional North Sumatra dishes.