5. Incorporate water and add beef, beef tongue, salt, mushroom stock, beef stock powder, and sugar (if desired). Cook for 40 minutes.
6. Separate the beef and tongue for skewering.
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7. Dip the skewered meat into the spice sauce.
8. Dip into the thickening seasoning, heat on the grill, and bake with oil. Grill until cooked to perfection.
9. Your Indonesian Satay Padang is now ready to be savored.
Indulge in the flavors of Indonesia's culinary heritage with this Satay Padang recipe and experience the richness of Indonesian cuisine at its finest. (*)