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2 teaspoons of salt
1 teaspoon of mushroom stock
1/2 tablespoon of beef stock powder
1/2 tablespoon of sugar (optional)
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Thickening Ingredients
600 ml of water
4 tablespoons of rice flour
3 tablespoons of medium-protein wheat flour
Cooking Instructions
1. Begin by preparing the spice ingredients, including galangal, ginger, red chili, green chili, and turmeric.
2. Blend the spice ingredients into a paste.
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3. Sauté the blended spice paste.
4. Add bay leaves, lemongrass, kunyir, lime leaves, Minang curry powder, and asam kandis, cooking until the oil is released.