RADARLAMPUNG.CO.ID- Indonesia is renowned for its diverse culinary delights, spanning from vegetable-based dishes to delectable meat preparations.
Among these treasures, one culinary gem stands out: Satay Padang.
Hailing from the culturally rich province of West Sumatra, Indonesia, Satay Padang is celebrated for its rich and aromatic spices combined with tender beef.
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Traditionally, it is enjoyed alongside ketupat (rice cakes) and jangek, or leather crackers.
The following is a recipe for satay padang shared by chef Devina Hermawan on her YouTube channel, @DevinaHermawan:
Ingredients
1 kilogram of beef tongue (alternative meat cuts can be used).
5 bay leaves
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1 tablespoon of baking soda
1 tablespoon of salt
water, as needed.
350 grams of topside meat
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