Cooking Instructions
1. Boil the beef tongue in water with bay leaves, salt, and baking soda for one hour over low heat.
2. Rinse the braised tongue under running water.
3. Clean the tongue by peeling the tougher sections and then cutting it into squares.
READ ALSO:You Won't Believe This Indonesian Village Looks Like Nepal!
Seasoning Ingredients
10 minced garlic cloves
12 minced shallots.
READ ALSO:Moyo Island: The Indonesian Hideaway for the World's Rich and Famous
3 red chillies
1 tablespoon of white pepper granules
2 green chillies
7 cm of turmeric
READ ALSO:3 Facts About Marina Bay Sands Singapore Infinity Pool You Should Know
6 cm of ginger
2 segments of galangal