50 g of peanuts
2 teaspoons of ground coriander
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50 ml of coconut oil
60 ml of clean water
100 ml of oil
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Additional Seasoning Ingredients
2 tamarind seeds
2 lemongrass stalks, crushed
2 fresh bay leaves
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6 squeezed lime leaves
2 tablespoons of Minang curry powder
1 small turmeric leaf (optional)
1.2 liters of clean water