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- 4 roasted candlenuts

- 3 cm turmeric

- 50 ml cooking oil

- 50 ml water

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Chili Sauce Ingredients:

- 20 red bird's eye chilies

- 3 garlic cloves

- 50 ml water

- ¼ teaspoon of salt

- ½ teaspoon of sugar

- 4 teaspoons of broth powder/flavoring

- Oil, as needed

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Complementary:

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