Rawon: Unraveling Indonesia Flavorful Delight

- Salted egg

- Fried onion

- Lime

- Sprouts

Cooking Steps:

1. Blend garlic, shallots, candlenuts, keluak, turmeric, and cooking oil. Add water and blend until smooth.

2. Sauté the ground spices on medium-low heat until the oil is released. Add lemongrass, lime leaves, and bay leaves. Continue sautéing until fragrant.

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3. Add water and bring it to a boil. Transfer the mixture into a pressure cooker.

4. Add the sengkel beef, red tomato, spring onion, salt, stock powder, pepper, and sugar to the pressure cooker. Cook for 60 minutes under pressure.

5. For the chili sauce, blend the red bird's eye chilies and garlic into a smooth paste.

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6. Heat a little oil and sauté the chili paste briefly. Add water, salt, sugar, and stock powder. Cook until the sauce thickens. Set aside.

7. Arrange the Rawon in a bowl and garnish with salted egg, sprouts, lime, chili sauce, and fried shallots.

8. Your mouthwatering Rawon is now ready to serve. (*)

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