Soto Lovers Must Know: 10 Sotos From Various Regions That Have Unique Tastes

As a variation, some regions also add eggs, vegetables, or other ingredients to Makassar soup. Soto Makassar has a unique taste and is the choice for people who are looking for delicious traditional South Sulawesi dishes.

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7. Soto Surabaya

Soto Surabaya is a type of soto originating from Surabaya, East Java, Indonesia. Soto Surabaya has a distinctive taste and is a popular food among the locals.

The main ingredients for making soto Surabaya are beef, sago flour, meatballs, tofu, and spices such as shallots, garlic, ginger, and lime leaves. Surabaya soto sauce is typical, with a savory taste and a strong aroma of spices.

Soto Surabaya is usually served with white rice and crackers as an accompaniment. Soto Surabaya is also often served as a lunch dish and can be found in traditional food stalls or restaurants in Surabaya.

As a variation, some regions also add eggs, vegetables, or other ingredients to Surabaya soup. Soto Surabaya has a unique taste and is the choice for people who are looking for delicious traditional East Javanese dishes.

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8. Soto Sokaraja

Soto Sokaraja is a type of soto originating from Sokaraja, Banyumas, Central Java, Indonesia. Soto Sokaraja has a distinctive taste and is a popular food among the locals.

The main ingredients for making soto sokaraja are beef or chicken, sago flour, meatballs, tofu, and spices such as shallots, garlic, ginger, and lime leaves. Soto Sokaraja sauce is typical, with a savory taste and a strong aroma of spices.

Soto Sokaraja is usually served with white rice and crackers as an accompaniment. Soto Sokaraja is also often served as a lunch dish and can be found in traditional food stalls or restaurants in Banyumas.

As a variation, some regions also add eggs, vegetables, or other ingredients to Soto Sokaraja. Soto Sokaraja has a unique taste and is the choice for people who are looking for delicious traditional Banyumas dishes.

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9. Soto Medan

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