Soto Lovers Must Know: 10 Sotos From Various Regions That Have Unique Tastes

Soto Betawi is usually served with white rice as an accompaniment and can be found in street food stalls and restaurants in Jakarta. Soto Betawi is also often served as lunch and can be a delicious alternative for those looking for traditional Indonesian dishes.

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2. Soto Lamongan

Soto Lamongan is a type of soto originating from Lamongan, East Java, Indonesia. Soto Lamongan has a distinctive taste and is a popular food among the locals.

The main ingredients in making soto lamongan are beef, sago flour, meatballs, tofu, and spices such as shallots, garlic, kencur, and lime leaves. Soto Lamongan sauce is typical, with a savory taste and a strong aroma of spices.

Soto Lamongan is usually served with white rice and crackers as an accompaniment. Soto Lamongan is also often served as a lunch dish and can be found in traditional food stalls or restaurants in Lamongan.

As a variation, some regions also add eggs, vegetables, or other ingredients to lamongan soup. Soto Lamongan has a unique taste and is a good choice for people who are looking for delicious traditional East Javanese dishes.

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3. Soto Lentok

Soto Lenthok is a type of soto originating from Cirebon, West Java, Indonesia. Soto Lenthok has a distinctive taste and is a popular food among the local people.

The main ingredients for making Soto Lenthok are beef, sago flour, meatballs, tofu, and spices such as shallots, garlic, ginger, and lime leaves. Soto Lenthok sauce is typical, with a savory taste and a strong aroma of spices.

Soto Lenthok is usually served with white rice and crackers as an accompaniment. Soto Lenthok is also often served as a lunch dish and can be found in traditional food stalls or restaurants in Cirebon.

As a variation, some regions also add eggs, vegetables, or other ingredients to Soto Lenthok. Soto Lenthok has a unique taste and is the choice for people who are looking for delicious traditional West Javanese dishes.

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4. Soto Kudus

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