Soto Lovers Must Know: 10 Sotos From Various Regions That Have Unique Tastes

Soto Kudus is a type of soto originating from Kudus, Central Java, Indonesia. Soto Kudus has a distinctive taste and is a popular food among the locals.

The main ingredients for making soto kudus are beef, sago flour, meatballs, tofu, and spices such as shallots, garlic, ginger, and lime leaves. The soto kudus sauce is typical, with a savory taste and a strong aroma of spices.

Soto Kudus is usually served with white rice and crackers as an accompaniment. Soto Kudus is also often served as a lunch dish and can be found in traditional food stalls or restaurants in Kudus.

As a variation, some regions also add eggs, vegetables, or other ingredients to the soto kudus. Soto Kudus has a unique taste and is the choice for people who are looking for delicious traditional Central Javanese dishes.

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5. Soto Banjar

Soto Banjar is a type of soto originating from Banjarmasin, South Kalimantan, Indonesia. Soto Banjar has a distinctive taste and is a popular food among the locals.

The main ingredients for making soto banjar are beef, sago flour, meatballs, tofu, and spices such as shallots, garlic, ginger, and lime leaves. Banjar soto sauce is typical, with a savory taste and a strong aroma of spices.

Soto Banjar is usually served with white rice and crackers as an accompaniment. Soto Banjar is also often served as a lunch dish and can be found in traditional food stalls or restaurants in Banjarmasin.

As a variation, some regions also add eggs, vegetables, or other ingredients to banjar soup. Soto Banjar has a unique taste and is the choice for people who are looking for delicious traditional South Kalimantan dishes.

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6. Macassar Soto

Soto Makassar is a type of soto originating from Makassar, South Sulawesi, Indonesia. Soto Makassar has a distinctive taste and is a popular food among the local people.

The main ingredients for making soto Makassar are beef, sago flour, meatballs, tofu, and spices such as shallots, garlic, ginger, and lime leaves. Makassar soto sauce is typical, with a savory taste and a strong aroma of spices.

Soto Makassar is usually served with white rice and crackers as an accompaniment. Soto Makassar is also often served as a lunch dish and can be found in traditional food stalls or restaurants in Makassar.

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