Soto Lovers Must Know: 10 Sotos From Various Regions That Have Unique Tastes

Soto Medan is a type of soto originating from Medan, North Sumatra, Indonesia. Soto Medan has a distinctive taste and is a popular food among the locals.

The main ingredients for making soto Medan are beef, sago flour, meatballs, tofu, and spices such as shallots, garlic, ginger, and lime leaves. Medan soto sauce is typical, with a savory taste and a strong aroma of spices.

Soto Medan is usually served with white rice and crackers as an accompaniment. Soto Medan is also often served as a lunch dish and can be found in traditional food stalls or restaurants in Medan.

As a variation, some regions also add eggs, vegetables, or other ingredients to Medan soup. Soto Medan has a unique taste and is the choice for people who are looking for delicious traditional North Sumatra dishes.

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10. Soto Padang

Soto Padang is a type of soto originating from Padang, West Sumatra, Indonesia. Soto Padang has a distinctive taste and is a popular food among the local people, as well as being one of the most famous and nationally known dishes.

The main ingredients for making soto padang are beef, sago flour, spices such as shallots, garlic, ginger, and lime leaves, and coconut milk. Padang soto sauce with a savory flavor and a strong spice aroma.

Soto Padang is usually served with white rice and crackers as an accompaniment. Soto Padang is also often served as a lunch dish and can be found in traditional food stalls or restaurants in Padang.

As a variation, some regions also add eggs, vegetables, or other ingredients to Padang Soto. Soto Padang has a unique taste and is the choice for people who are looking for delicious traditional West Sumatra dishes. (*)

 

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