Headache After Eating Green Mussels? Here's How to Overcome It

BANDAR LAMPUNG, RADARLAMPUNG.CO.ID - Health problems can indeed happen anytime, anywhere, and to anyone.

The pain felt by a person can be triggered by various things, one of which is food.

Who has never eaten or even just heard of green mussels?

Some people have certainly enjoyed or maybe only tasted green mussels. Especially if it is consumed while it is still warm, which is sure to tantalize the tongue.

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But what happens if, after consuming green mussels, you actually feel a great headache and even have to endure the pain for days?

As we know, consuming everything in an excessive manner and portion is not recommended.

This, of course, will greatly impact the health of our own bodies.

Basically, every seafood, such as shellfish, has the natural property of absorbing any substance in the environment where it grows.

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For those who don't know, this natural property is possessed by shells with the aim of maintaining their own growth.

There is no filter to separate out which substances are good and which are toxic or dangerous. That's what makes shellfish a disease trigger.

If the shellfish we consume has poison in its body, it will have an impact on the health of those who consume it.

There are several symptoms that may arise after consuming shellfish, including disturbances in the digestive tract.

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